Chukauni (Nepali Potato and Yogurt Salad)

Ingredients

• 2 boiled potatoes
• 1 whole red onion, sliced
• 2 chopped chillies
• salt to taste
• 1 tsp amchur
• 1/2 tsp chilli powder
• 2 cups plain yogurt
• 1 tsp turmeric
• 2 tbsp mustard oil (or any vegetable oil)
• 1 tbsp kasturi methi
• 1 cup fresh cilantro, chopped
• lemon, optional

Tap an ingredient to check it off.

Method

1. Whisk the yogurt with chilli powder, salt, and amchur.
2. Fold in the diced boiled potatoes, sliced onion, chillies, and cilantro.
3. Heat the oil and temper it with kasturi methi, turmeric, and chilli powder, then pour over the salad.
4. Squeeze lemon over the top if you like.
5. Serve with rice.