Crispy Magic Corn

Ingredients

• 200 g canned sweetcorn
• 3 tablespoons cornflour
• 1 teaspoon salt
• Frying oil
• Chillies
• Lime
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

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Method

1. Heat oil in a skillet over medium heat.
2. Drain the canned sweetcorn, then toss with the cornflour and salt until every kernel is coated.
3. Fry in batches for 2–3 minutes, separating kernels that stick together with a spoon.
4. Drain on paper towel, then toss with the paprika, salt, and pepper.
5. Garnish with chopped chillies and a squeeze of lime.