Method
Exact quantities were not stated in the video; the dressing ratios are given as proportions.
- Cut and segment the pomelo and place the pieces in a mixing bowl.
- Add the red onion, green onions, cilantro, and mint.
- Whisk the dressing from equal parts sugar and fish sauce, five times as much filtered water, lime juice, garlic, and Thai chilies.
- Pour the dressing over the salad.
- Add the fried shallots and toasted rice powder and toss everything by hand.