Loaf Pan Basque Cheesecake

Ingredients

• 360 g softened cream cheese
• 70 g confectioners' sugar
• 10 g cornstarch
• 3 eggs
• 1 egg yolk
• 100 g heavy cream

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Method

1. Beat the softened cream cheese with the confectioners' sugar until smooth, then beat in the cornstarch.
2. Gradually add the eggs and yolk, beating until well combined, then mix in the heavy cream.
3. Heat the oven to 428°F (220°C) and line a loaf pan with parchment.
4. Pour in the batter and bake for 28 minutes.
5. Cool to room temperature, then refrigerate overnight before slicing and serving.