Macarona Bi Laban (Pasta with Yogurt)

Ingredients

• 2 cups Greek yogurt
• 500 g shell pasta
• salt
• 3 cloves garlic, minced
• 3 tbsp ghee
• handful of pine nuts
• Aleppo pepper to garnish (optional)

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Method

1. Boil the pasta until al dente.
2. While it cooks, mix the garlic, salt, and yogurt.
3. Lift the pasta out with a slotted spoon so some pasta water loosens the yogurt.
4. Taste and adjust the salt, yogurt, or water for the thickness you want.
5. Plate up.
6. Heat the ghee in a skillet, fry the pine nuts until golden, and garnish the pasta with them and a sprinkle of Aleppo pepper.