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Mayak Tofu, Asanebo Style

Saved from @asanebo_restaurant on Instagram → watch the original reel
From@asanebo_restaurant
tofukoreanvegetarianmain

Ingredients

  • 1 block tofu
  • soy sauce
  • mirin
  • finely diced white onion
  • chopped green onion
  • freshly grated ginger
  • freshly grated garlic
  • brown sugar
  • chili pepper flakes
  • sesame oil
  • sesame seeds
  • white rice, to serve

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Method

Marinating time is a couple of hours; no quantities were stated for the marinade.
  1. Combine the soy sauce, mirin, white onion, green onion, ginger, garlic, brown sugar, chili flakes, sesame oil, and sesame seeds.
  2. Warm the mixture for one minute.
  3. Set the whole tofu block in the marinade and cut it into cubes right in the container, turning the pieces to coat.
  4. Marinate for a couple of hours.
  5. Spoon the tofu and marinade over a bowl of white rice and serve.