Nepali Chukauni Raita

Ingredients

• 2 boiled potatoes
• 2 onions
• 3-4 green chillies
• 8-10 garlic cloves
• 2 cups curd
• green coriander
• salt to taste
• 1/2 tsp rock salt
• lemon juice
• 2 tbsp mustard oil
• 1 tsp mustard seeds
• 1 tsp cumin
• 1-2 whole dry red chillies
• 10-12 curry leaves
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1 tbsp kasoori methi

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Method

1. Cut the boiled potatoes into cubes.
2. Whisk the curd until smooth.
3. Combine the potatoes, chopped onion, chillies, garlic, and coriander with the curd, salt, rock salt, and lemon juice.
4. Heat the mustard oil and temper the mustard seeds, cumin, dry red chillies, and curry leaves.
5. Stir the turmeric, red chilli powder, and kasoori methi into the hot oil.
6. Pour the tempering over the potato and curd mixture and stir well.