Rice Paper Sushi Rolls

Ingredients

• 8 rice paper sheets
• 3-4 nori sheets
• 14 oz extra firm tofu
• 1 carrot
• 2 Japanese cucumbers
• 1 avocado
• 2 cups cooked sushi rice
• 1 tbsp rice vinegar
• vegan mayo
• cooking oil
• white sesame seeds
• soy sauce and wasabi, to serve
• For the tofu glaze: 1 tbsp rice vinegar
• For the tofu glaze: 2 tbsp soy sauce
• For the tofu glaze: 2 tbsp coconut aminos
• For the tofu glaze: 1/2 tsp brown sugar
• For the tofu glaze: 1/4 tsp ginger powder

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Method

1. Slice and pan-fry the tofu, then coat it in the glaze.
2. Season the cooked sushi rice with rice vinegar and fluff it.
3. Soften a rice paper sheet and layer it with nori, rice, glazed tofu, vegetables, and vegan mayo.
4. Roll tightly and coat the outside with white sesame seeds.
5. Pan-fry until golden and crispy.
6. Serve with soy sauce and wasabi for dipping.