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Rosun Er Bharta (Garlic Bharta)

From@diningwithdhoot
indianbengalivegetarian

Ingredients

  • mustard oil
  • 4 chillies
  • 5-6 garlic cloves
  • 1 medium onion, sliced
  • salt
  • lemon juice
  • 1/4 cup chopped coriander
  • hot rice, to serve

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Method

Ready in 10-15 minutes.
  1. Heat mustard oil in a pan and fry the chillies.
  2. Add the garlic and sliced onion and cook until softened.
  3. Mash everything together with salt, lemon juice, and chopped coriander.
  4. Serve with hot rice.